Veggies Galore
First up, we’re talking about some beautiful veggies that not only look good but taste even better. Take a gander at this colorful spread that’s not just a feast for the belly but for the eyes too! Check it out:
Now, let’s break down what you’ll need to make this scrumptious side:
Ingredients:
- 2 cups of your favorite mixed vegetables (like bell peppers, zucchini, and carrots)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions:
- Preheat your oven to 400°F (200°C) so it’s nice and hot for roasting.
- In a large bowl, toss together your mixed vegetables with olive oil, garlic powder, onion powder, salt, and pepper. Make sure every piece is coated well because that’s where the magic happens.
- Spread the seasoned veggies out on a baking sheet, making sure they aren’t piled too high—give ’em some space to breathe!
- Roast those beauties in the oven for about 20-25 minutes, or until they’re golden brown and tender. Keep an eye on them, you want the edges to get a little crispy.
- Once they’re done, take them out and give ‘em a sprinkle of fresh herbs to really kick up the flavor.
And there you have it! A colorful, flavorful veggie dish that’s sure to steal the show at your next meal. Serve it up hot and watch it disappear. You can’t go wrong with this one, trust me!