Egg fried tofu –Looking for a delicious and unique dish to spice up your meals? Try this delightful Egg-Fried Tofu recipe! This dish combines the rich flavors of tofu with the satisfying textures of egg, creating a mouthwatering experience that is perfect for any meal of the day. Whether you’re a vegetarian or simply looking to add more plant-based options to your diet, this recipe is sure to impress!
Egg-Fried Tofu
This scrumptious dish not only pleases the palate but is also super easy to whip up. Dive into the details below and discover how to create this amazing meal at home!
Ingredients:
- 1 block of firm tofu, drained and pressed
- 2 large eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 green onions, finely chopped
- Salt and pepper, to taste
- Optional: Sesame seeds for garnish
Instructions:
- Begin by cutting the firm tofu into bite-sized cubes. Make sure to press the tofu beforehand to remove excess moisture, which will help it fry better.
- In a bowl, whisk the eggs together until well combined. Stir in the soy sauce and mix thoroughly.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the tofu cubes to the skillet. Fry the tofu until golden brown on all sides, which usually takes about 5-7 minutes.
- Once the tofu is crispy, push it to one side of the skillet. Pour the egg mixture into the other side and scramble it gently until fully cooked.
- Next, combine the tofu and scrambled eggs together in the skillet. Drizzle with sesame oil and sprinkle the chopped green onions over the top. Season with salt and pepper to taste.
- Cook for an additional minute, stirring everything together so the flavors meld.
- Remove from heat and transfer to a serving dish. If desired, sprinkle with sesame seeds for an added crunch!
This Egg-Fried Tofu not only makes for a hearty meal but also serves well as a side dish. Enjoy it with steamed rice, noodles, or even on its own. You’ll be amazed at how easy it is to create a dish that is both satisfying and packed with protein. Bon appétit!
