Egg kulambu –Yo, what’s good food lovers? Today, we’re diving into a delicious dish from the South of India that’ll have your taste buds dancing. We’re talking about Chettinad Egg Kulambu—a rich, flavorful curry that’s perfect for your next dinner party or a cozy night in. So, let’s get right into it and whip up this amazing meal!
Check out this mouthwatering dish!
Feast your eyes on this Chettinad Egg Kulambu!
Ingredients You’ll Need:
Get your shopping list ready because here’s what you need to make this creamy egg curry:
- 4 eggs, boiled
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2-3 green chilies, slit
- 1/2 tsp turmeric powder
- 1-2 tsp red chili powder (adjust to your taste)
- 1 tbsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnishing
- Water as needed
Let’s Get Cooking!
It’s time to bring this dish to life! Follow these steps and you’ll be enjoying a plateful of goodness in no time:
- First things first, heat up the oil in a pan on medium heat. Once hot, toss in the finely chopped onions and sauté them until they are golden brown.
- Next, add your ginger-garlic paste and the slit green chilies. Sauté for about a minute until those aromas start to fill your kitchen.
- Now, it’s time for the tomatoes! Add them into the mix and cook until they become soft and mushy.
- Once your tomatoes are ready, sprinkle in the turmeric powder, chili powder, coriander powder, and salt. Give it a good stir and let that cook for a few minutes to blend all those flavors.
- Pour in some water to get your desired curry consistency. Let it simmer for about 5-10 minutes.
- Now, gently add the boiled eggs, cut into halves, into the gravy. Let all the spices soak into those eggs for about 5 minutes.
- For the final touch, sprinkle some garam masala and fresh coriander leaves on top before serving.
And there you have it! A vibrant, flavorful Chettinad Egg Kulambu that’ll make anyone fall in love with South Indian cuisine. Grab your plate and dig in!