How to Cook Egg Salad I Like A Professional

Updated
2 min read

Egg salad i –Egg salad is a delightful dish that can be enjoyed in a variety of settings, whether you’re hosting a picnic, preparing a quick lunch, or serving it at a family gathering. With its creamy texture and rich flavor, it appeals to both young and old. Let’s dive into this easy egg salad recipe that features the best dressing!

Egg Salad

This egg salad is not just a simple dish; it’s packed with flavor and is incredibly satisfying. The combination of hard-boiled eggs and a special dressing makes it a standout in any meal. Here’s how you can make it!

Egg Salad served in a bowl

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • Fresh dill or parsley for garnish (optional)

Instructions

  1. Begin by hard-boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot, remove it from heat, and let it sit for 12 minutes. After that, transfer the eggs to a bowl of ice water to cool.
  2. Once the eggs are cool, peel them and chop them into small pieces. Be careful not to mash them too much; you want some texture!
  3. In a separate bowl, mix together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper. This dressing is key to giving the salad a fantastic flavor.
  4. Add the chopped eggs, green onions, and celery to the dressing mixture. Gently fold all the ingredients together until everything is evenly distributed.
  5. Taste the salad and adjust the seasoning as needed. If you like, you can add a bit more salt or pepper to suit your preferences.
  6. Chill the egg salad in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld beautifully.
  7. When it’s time to serve, scoop the egg salad onto your favorite bread, wrap it in lettuce, or simply enjoy it on its own. Garnish with fresh dill or parsley if desired.

Egg salad can be stored in the refrigerator for up to three days. It’s versatile, easy to make, and perfect for any occasion. Enjoy!