Egg salad iii –Egg salad is a classic dish that offers both simplicity and comfort. Known for its creamy texture and rich flavor, it serves as a perfect filling for sandwiches or a delightful standalone salad. Below, we present a timeless recipe for Classic Egg Salad, ensuring that you can recreate this beloved dish in your own kitchen.
Classic Egg Salad
This egg salad recipe combines hard-boiled eggs with a blend of flavorful ingredients, making it an ideal addition to any meal. Whether you’re preparing a lunch for yourself or a gathering with friends, this dish is sure to impress.
Ingredients
- 4 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish (optional)
Instructions
- Start by boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Allow the eggs to sit for 12-14 minutes.
- After the eggs have been cooked, transfer them to a bowl of ice water to cool for approximately 5 minutes. This will make peeling them easier.
- Once the eggs are cool, carefully peel the shells and rinse the eggs under cold water to remove any shell fragments. Pat them dry with a paper towel.
- Chop the eggs into small pieces and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, lemon juice, celery, and red onion to the chopped eggs. Gently fold the ingredients together until well combined. Be cautious not to mash the eggs too much; you want to maintain some texture.
- Season the mixture with salt and pepper to taste. If desired, sprinkle with fresh dill or parsley for added flavor and garnish.
- Chill the egg salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve the egg salad on your favorite bread, in a wrap, or over a bed of lettuce. Enjoy!
This Classic Egg Salad recipe is not only quick to prepare but also adaptable. Feel free to customize it by adding your favorite ingredients or substituting others according to your preferences. Enjoy this timeless dish at your next meal!