Egg souffle –Are you looking for a simple yet elegant dish to impress your guests or perhaps treat yourself to a delightful breakfast? Look no further than this Easy 3-Ingredient Egg Soufflé! It’s fluffy, delectable, and incredibly easy to whip up with just a few pantry staples. Follow along for this delicious recipe that’s sure to become a favorite in your home.
Beautiful Egg Soufflé
This dish is not only beautiful to look at but is also versatile. You can serve it on special occasions or just enjoy it during a relaxing weekend brunch.
Ingredients
- 3 large eggs
- 1/3 cup of milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, crack the eggs and whisk them together until the yolks and whites are fully combined.
- Slowly add in the milk, continuing to whisk until the mixture becomes slightly frothy.
- Season the egg mixture with salt and pepper according to your taste.
- Pour the egg mixture into a greased soufflé dish, filling it about two-thirds of the way full.
- Bake in the preheated oven for 25-30 minutes, or until the soufflé has risen and is golden brown on top.
- Once baked, remove it from the oven and let it cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
This Easy 3-Ingredient Egg Soufflé is perfect for any occasion. Its light and airy texture will tantalize your taste buds, and you can experiment with different herbs or cheese for added flavor. Enjoy this delightful dish with a side of fresh fruits or a simple salad for a balanced meal. Dive into the world of easy gourmet cooking with this incredible recipe!