Egg style avocado salad sandwiches –Are you looking for a delightful, healthy twist on the classic egg salad? Look no further than this delectable Avocado Egg Salad Sandwich! It’s the perfect blend of creamy avocado and hard-boiled eggs, delivering both flavor and nutrition. This sandwich is easy to whip up, making it a fantastic option for lunch or a light dinner. Let’s dive into the recipe!
The Best Avocado Egg Salad Sandwich
Start your culinary journey by gathering your ingredients and following these simple steps to create a sandwich that your taste buds will love.
Ingredients:
- 4 large hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise (optional)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives or green onions
- 4 slices of whole grain or your favorite bread
- Leafy greens (like spinach or lettuce) for serving
Instructions:
- Begin by peeling the hard-boiled eggs and placing them in a mixing bowl. Use a fork to mash the eggs until they reach your desired consistency.
- Next, cut the avocado in half, remove the pit, and scoop the flesh into the mixing bowl with the mashed eggs.
- Add the mayonnaise, Dijon mustard, and lemon juice to the bowl, then season with salt and pepper. Mix everything together until well combined. Adjust the seasoning if necessary.
- Stir in the chopped chives or green onions to give your salad a fresh flavor.
- To assemble the sandwiches, lay a generous scoop of the avocado egg salad on one slice of bread. Top it with leafy greens and then place another slice of bread on top.
- Repeat for the remaining slices. If you prefer, you can cut the sandwiches diagonally for a classic presentation.
- Serve immediately and enjoy your tasty Avocado Egg Salad Sandwich!
This sandwich is not only delicious but also packed with healthy fats and protein. Feel free to customize it with your favorite add-ins like diced tomatoes or crispy bacon. Happy cooking!