Egg tarts ii –Welcome to the wild world of culinary creations! Today, we are diving into the magnificent realm of egg tarts—a treat so delightful it could make a cat turn backflips! Get your aprons on and join the adventure of making these crispy, creamy delights that are sure to tickle your taste buds!
Behold the Marvelous Egg Tart!
First things first, brace yourself for this delicious treat that will make you the star of any gathering. Not only are they scrumptious, but they also have a magical ability to disappear within seconds!
Ingredients to Make Your Egg Tart Dreams a Reality
Gather ye ingredients, and prepare for an enchanting culinary experience!
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Time for the Magical Instructions!
Ready, set, bake! Here are your step-by-step instructions that are as easy as pie (or tart, in this case):
- In a mixing bowl, combine the flour, softened butter, powdered sugar, and egg yolk. Mix until crumbly, then add the cold water a little at a time until the dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes. This is your dough’s spa time, and trust me—it deserves it!
- Now, preheat your oven to 375°F (190°C). While it’s warming up, roll out the chilled dough on a floured surface until it’s about 1/8 inch thick.
- Cut out circles and place them in a tart pan, pressing down until each circle covers the bottom and sides of the pan. Fluff, fluff, fluff your way into those corners—don’t forget the edges!
- Next, let’s whip up that legendary filling! In a saucepan, combine the milk, heavy cream, and granulated sugar. Heat until just simmering, and then remove from heat. Let it cool.
- In another bowl, whisk together the eggs and vanilla extract. Once the cream is cool, slowly whisk it into the egg mixture until well combined. This is where the magic happens!
- Pour the filling into the tarts, filling each nearly to the top. No spillage unless you’re feeling adventurous!
- Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly. Let them cool—this is the hardest part! The aroma is unreal, and you’ll be tempted to gobble them up right away!
- Once cooled, serve your gorgeous egg tarts to friends, family, or maybe just yourself (no judgment here). Watch their eyes widen with joy as they sink their teeth into these heavenly creations!
And there you have it! Your very own Hong Kong egg tarts that might just make you the next pastry superstar in your kitchen! Enjoy the sweet success!