Today, I’m excited to share a delightful dessert recipe that’s perfect for everyone, especially those who are looking for an eggless treat. These Eggless Peanut Butter Cookies are not only easy to make, but they are also rich in flavor and incredibly satisfying. Whether you’re enjoying them with a cup of coffee or as a sweet snack, these cookies are sure to please!
Eggless Peanut Butter Cookies
For those who love peanut butter, these cookies are a must-try! Soft, chewy, and packed with that nutty goodness, they make for a perfect dessert or snack for any occasion.
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk (or milk alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Beat them together until well blended and creamy.
- Add in the milk, vanilla extract, baking soda, and salt. Mix until the ingredients are combined.
- Gradually add in the all-purpose flour, mixing until the dough comes together. It should be thick and easy to handle.
- Using a tablespoon or cookie scoop, drop dollops of the dough onto the prepared baking sheet, leaving a bit of space between each cookie.
- With a fork, gently press down on each dough ball in a crisscross pattern to flatten them slightly, which will also create a beautiful design on top.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. They will look a bit soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your delicious homemade Eggless Peanut Butter Cookies! They’re perfect for sharing with friends or indulging in all by yourself.