How to Make Eggless Mango Bread in 15 Minutes

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Today, I’m excited to share a delightful recipe that brings the tropical flavors of mango right into your kitchen—Eggless Mango Bread! This moist and delicious bread is perfect for breakfast or as a midday snack. Let’s dive into how you can whip this up with ease.

Visual Inspiration

Here’s a sneak peek of the final product. Just looking at it is enough to make your mouth water!

Eggless Mango Bread

Ingredients

To make this luscious Eggless Mango Bread, you’ll need the following ingredients:

  • 1 cup ripe mango puree (about 2 ripe mangoes)
  • 1/2 cup sugar (adjust according to taste)
  • 1/2 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon powder (optional)
  • 1/4 cup nuts or raisins (optional)

Instructions

Now that you have your ingredients ready, let’s get cooking!

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly.
  2. Prepare your baking pan: Grease a loaf pan with some oil or line it with parchment paper for easy removal later.
  3. Mix wet ingredients: In a mixing bowl, combine the ripe mango puree, sugar, and vegetable oil. Stir well until the sugar is dissolved and everything is nicely blended.
  4. Combine dry ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using).
  5. Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay!
  6. Add nuts or raisins (optional): If you’re adding nuts or raisins, gently fold them into the batter at this stage.
  7. Transfer to the pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool down: Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

And there you have it—a wonderfully moist and flavorful Eggless Mango Bread that’s sure to impress anyone who takes a bite. Enjoy your delicious creation!