Eggless milkless butterless cake iv –Hey y’all! Today, I’ve got a tempting treat for you that’s easy to make and perfect for any occasion. I’m talking about a delicious, eggless, butterless, and milkless cake that’s so good, you won’t even miss the regular ingredients. Let’s get into it and whip up this soft and fluffy masterpiece!
Here’s a Glimpse of Our Beautiful Cake
Check out this gorgeous cake that you’ll learn to bake today!
Ingredients You’ll Need
Gather these simple ingredients to get started:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup water
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: frosting or powdered sugar for topping
Let’s Bake This Cake!
Now, let’s dive into the easy-peasy instructions to bring this cake to life:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until they’re well combined.
- Add in the water, vegetable oil, and vanilla extract. Mix everything together until you get a smooth batter. Don’t overmix; just stir until it’s well incorporated.
- Pour the batter into the prepared cake pan. Give it a little shake to spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, take the cake out and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can serve it plain, dust it with powdered sugar, or top it with your favorite frosting. Get creative!
This eggless, butterless, and milkless cake is not just easy to make, but it’s also a crowd-pleaser! Perfect for gatherings, birthday parties, or just a sweet treat to enjoy with your favorite cup of tea or coffee. So what are you waiting for? Get those ingredients, put on your apron, and let’s bake some joy!