Eggless peanut butter chocolate muffins –If you’re looking for a delightful treat that combines the rich flavors of peanut butter and chocolate, then these Eggless Peanut Butter & Chocolate Muffins are the perfect choice. Moist, fluffy, and packed with flavor, these muffins are ideal for breakfast, snacks, or even dessert. Below is a complete guide on how to prepare these mouth-watering muffins at home.
Eggless Peanut Butter & Chocolate Muffins
These muffins are not only eggless but also incredibly simple to make. The combination of peanut butter and chocolate creates a deliciously indulgent experience, while the absence of eggs caters to those with dietary restrictions. Let’s dive into the recipe!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to ensure an even mix.
- In a separate bowl, whisk together the peanut butter, sugar, brown sugar, vegetable oil, milk, and vanilla extract until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious muffins warm or at room temperature, and store any leftovers in an airtight container.
These Eggless Peanut Butter & Chocolate Muffins are sure to become a favorite among family and friends. Not only are they easy to prepare, but they also satisfy those indulgent cravings without the use of eggs. Happy baking!