Eggless sweet potato casserole –Are you looking for a cozy, comforting dish that’s perfect for any gathering or family dinner? Look no further than this delightful Eggless Sweet Potato Casserole. This recipe combines the natural sweetness of sweet potatoes with a rich, creamy topping, creating a dish that’s sure to please everyone at the table. Enjoy this warm and inviting casserole that’s both delicious and simple to make!
Eggless Sweet Potato Casserole
This Eggless Sweet Potato Casserole is perfect for the holidays, potlucks, or any special occasion. With its blend of sweet flavors and a crunchy topping, it’s a dish that everyone will enjoy!
Ingredients
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup mini marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C). Then, wash and peel the sweet potatoes, cutting them into small cubes.
- Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and transfer to a mixing bowl.
- Once the sweet potatoes are cooled slightly, mash them with a potato masher or fork until smooth. Add in the brown sugar, applesauce, milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Spread the sweet potato mixture into a greased baking dish, smoothing the top with a spatula. If using, sprinkle chopped pecans or walnuts on top.
- Finish off with a generous layer of mini marshmallows. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Let cool slightly before serving. This casserole is delicious on its own or paired with your favorite savory dishes.
Enjoy your homemade Eggless Sweet Potato Casserole! It’s sure to be a hit and will warm your heart and home with its delectable flavors.