Eggless vanilla eggnog –Indulging in a delightful dessert at home can be both rewarding and satisfying. Today, we present an exquisite recipe for an Eggless Vanilla Cake, perfect for those seeking a soft and moist cake experience without the use of eggs. This cake serves as a wonderful base for various decorations or can be enjoyed simply as is, making it versatile for any occasion.
Eggless Vanilla Cake
Enjoy the rich flavor and fluffy texture of this eggless vanilla cake. Whether it’s a birthday celebration, a tea time snack, or a sweet treat after dinner, this cake is sure to please everyone.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup yogurt (plain or unflavored)
- 1/4 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easier removal.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, combine the yogurt, sugar, and oil (or melted butter). Whisk these ingredients together until smooth and well incorporated.
- Add the milk and vanilla extract to the wet mixture and stir until combined.
- Gradually fold the dry mixture into the wet mixture, being careful not to overmix. Stir until just combined. The batter should be smooth and slightly thick.
- Pour the batter into the prepared cake pan, smoothing out the top with a spatula if necessary.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
- Once the cake is completely cool, you can dust it with powdered sugar or frost it with your favorite icing if desired.
This Eggless Vanilla Cake is not only easy to make but also appeals to a wide range of tastes and dietary preferences. Enjoy every bite of this fluffy and delicious cake!