Eggless whole wheat biscuits –Hey there, snack lovers! Ever craved something crunchy that’s also good for you? Well, look no further! We’ve got you covered with a delightful recipe for Whole Wheat Biscuits that are eggless but loaded with flavor. Get ready to treat your taste buds and impress your friends with these delightful, guilt-free snacks!
Whole Wheat Biscuits
These Whole Wheat Biscuits are perfect for all those times when you need a quick snack or a crunchy companion for your tea. Let’s dive right into the deliciousness!
Ingredients:
- 2 cups whole wheat flour
- 1/2 cup butter (or any substitute if you’re feeling adventurous)
- 1/2 cup powdered sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cardamom powder (because why not sprinkle some magic?)
- 1/4 to 1/2 cup milk (just enough to bring the dough together)
Instructions:
- First things first, preheat that oven of yours to 350°F (175°C) so it’s nice and toasty for the biscuits.
- In a large mixing bowl, cream together the butter and powdered sugar until they look light and fluffy—think clouds, but edible!
- Add the whole wheat flour, baking powder, salt, and cardamom powder into the mixture. Combine them with your hands or a mixing spoon until it resembles a crumbly texture. You want it to feel like you are making a sandcastle but without the beach vibe!
- Now, it’s time to add the milk slowly. Pour it in gradually and mix until the dough holds itself together. We’re going for doughy goodness, folks!
- Once your dough is ready, knock some sense into it and roll it out on a floured surface to about 1/4 inch thickness. Use cookie cutters, or if you’re feeling rebellious, just cut it into squares with a knife.
- Place the biscuits on a baking sheet lined with parchment paper. Send them to the oven for 15-20 minutes, keeping an eye on them. We want them golden, not burnt! (We have enough chaos in our lives.)
- When the biscuits come out, let them cool on a wire rack. Or you could eat them right away if you’re feeling extra wild and a little naughty. Not judging!
And voilà! You’ve created some scrumptious Whole Wheat Biscuits that are as fabulous as you are. Perfect for snacking, sharing, or just hoarding in your secret stash for those late-night cravings. Enjoy!