Are you looking for a delightful and refreshing dish to impress your guests at the next gathering? Look no further than this Best Cranberry Gelatin Salad! It’s a fantastic blend of flavors and textures that will leave everyone wanting more. This recipe is not only visually appealing, thanks to its vibrant color, but it’s also easy to make. Perfect for holiday dinners, potlucks, or just a cozy meal at home. Let’s dive into the details!
Best Cranberry Gelatin Salad
This appetizing salad combines the tartness of cranberries with a sweet and creamy texture, making it a unique addition to your meal. The gelatin holds it all together while adding a fun jiggle that will surely get conversations started at the table.
Ingredients
- 1 package (6 ounces) cranberry flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (15 ounces) whole berry cranberry sauce
- 1/2 cup sugar
- 1 cup miniature marshmallows
- 1 cup chopped nuts (walnuts or pecans work well)
- 1 cup whipped cream or cool whip
Instructions
- In a large bowl, dissolve the cranberry flavored gelatin in the boiling water, stirring well until completely dissolved.
- Add cold water and stir to combine.
- Mix in the entire can of cranberry sauce until well blended.
- Add sugar, and continue to stir until it is fully dissolved.
- Fold in the miniature marshmallows and chopped nuts gently to combine without breaking the marshmallows.
- Finally, fold in the whipped cream or cool whip until the mixture is smooth and creamy.
- Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours, or until set.
- Once set, serve chilled, and watch as your guests dig in!
This Cranberry Gelatin Salad is not only delicious but also a beautiful addition to your holiday table. The contrasting colors and textures create an eye-catching display that enhances the festive spirit. Enjoy this delightful dish with family and friends, and make it a part of your seasonal traditions!