Eggnog blend –Experience the festive spirit with a quick and delightful recipe for homemade eggnog. This 5 Minute Blender Eggnog is not only easy to prepare but also brimming with rich flavors that evoke the warmth of holiday gatherings. Below, you’ll find everything you need to make this seasonal favorite in no time.
5 Minute Homemade Blender Eggnog
To get started, you will need a few simple ingredients that combine to create a velvety, creamy beverage perfect for celebrating the holidays.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- (Optional) 1 cup rum or bourbon
Instructions
- In a blender, combine the eggs and sugar. Blend on high until the mixture is smooth and well incorporated.
- Add the milk and heavy cream to the blender. Continue blending on medium speed until the mixture is frothy.
- Incorporate the vanilla extract and ground nutmeg. Blend for an additional 10 seconds to ensure the flavors meld beautifully.
- If you prefer an alcoholic version, add the rum or bourbon at this stage and blend briefly until mixed.
- Once blended, taste your eggnog and adjust the sweetness or spice level according to your preference.
- Pour the eggnog into glasses and garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.
- Serve immediately for the best freshness, or chill in the refrigerator for up to 2 hours to meld the flavors further before serving.
This 5 Minute Blender Eggnog is a crowd-pleaser that is sure to impress your family and friends. With its creamy texture and rich flavor, it’s a perfect fit for any holiday celebration. Enjoy responsibly and cheers to a delightful season!
