Eggnog extreme –There’s nothing quite like a cozy gathering with friends and family during the holidays, and what better way to celebrate than with a delicious homemade eggnog? This festive drink is rich, creamy, and spiced just right. Let’s get started on making a batch that will warm your hearts and tantalize your taste buds!
Homemade Eggnog
This homemade eggnog is perfect for those chilly nights, whether you’re enjoying it by the fireplace or at a holiday party. With a blend of spices and creamy goodness, it’s sure to impress your guests.
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg (plus more for garnish)
- 1/2 cup bourbon or rum (optional)
Instructions
- Start by separating the egg yolks and egg whites. In a large mixing bowl, whisk the egg yolks and sugar together until the mixture is smooth and pale.
- In a saucepan over medium heat, combine the milk and heavy cream. Warm the mixture until it’s hot but not boiling.
- Slowly add the warm milk mixture to the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.
- Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5-10 minutes). Do not let it boil.
- Remove from heat and stir in the vanilla extract, nutmeg, and bourbon or rum if using. Let the mixture cool down to room temperature.
- In a clean bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the cooled eggnog mixture until combined.
- Chill the eggnog in the refrigerator for at least 2 hours before serving. This allows the flavors to meld beautifully.
- When ready to serve, pour into festive glasses, garnish with a sprinkle of nutmeg, and enjoy the spirit of the season!
Now you have a delightful homemade eggnog ready to share with loved ones. Cheers to warm memories and joyous celebrations!