Quick Ways to Make Eggnog Flavored Rice Pudding at Home

Updated
2 min read

Eggnog flavored rice pudding –Get ready to jingle all the way to flavor town with this delightful Eggnog Rice Pudding! It’s creamy, dreamy, and will fill your belly with warm festive cheer. Perfect for those cozy nights when you just want to snuggle up with something sweet and comforting. Plus, it’s an excellent way to use up that leftover eggnog before it gets all lonely in the back of your fridge! So, let’s get to the good stuff!

Picture-Perfect Eggnog Rice Pudding

Behold the glorious creation that is Eggnog Rice Pudding! Feast your eyes on this culinary masterpiece that will have your taste buds doing a happy dance.

Eggnog Rice Pudding

Ingredients to Make Your Taste Buds Sing

Gather these magical components to bring this enchanting dish to life:

  • 1 cup rice (your choice, but Arborio is a superstar)
  • 2 cups eggnog (preferably the one you didn’t drink all at once)
  • 2 cups milk (because more creaminess is never a bad thing)
  • 1/2 cup sugar (to sweeten that holiday cheer)
  • 1 teaspoon vanilla extract (flavor booster alert!)
  • 1/2 teaspoon ground cinnamon (spice it up!)
  • 1/4 teaspoon nutmeg (just a pinch for that holiday magic)
  • 1/2 cup raisins (or your favorite dried fruit)
  • Whipped cream (for serving, because why not?)

Instructions: The Path to Pudding Paradise

Ready to whip up some creamy goodness? Follow these simple steps to pudding perfection:

  1. In a medium saucepan, combine the rice and 2 cups of water. Bring it to a boil over medium heat, then reduce to a simmer. Cover and cook for about 15 minutes or until the rice is tender.
  2. Once the rice is ready, stir in the eggnog, milk, sugar, vanilla extract, cinnamon, and nutmeg. Bring the mixture to a gentle boil, stirring frequently.
  3. Reduce the heat and let it simmer for 20-25 minutes, stirring occasionally. Your pudding should thicken beautifully and start to resemble a lavish dessert.
  4. Add in the raisins (or your dried fruit of choice) and stir to combine.
  5. Remove from heat and let it cool slightly before serving. For an extra touch of fancy, top with a dollop of whipped cream and a sprinkle of nutmeg.

And there you have it! Your very own bowl of Eggnog Rice Pudding to enjoy, share, or keep all to yourself because we all know how good it is! So grab a spoon and dive in!