Eggnog french toast –Indulging in a cozy breakfast during the holiday season is one of life’s true pleasures, and what better way to do so than with a delightful Eggnog French Toast? This scrumptious dish combines the festive flavors of eggnog with the fluffy goodness of French toast, all topped off with a hint of sweet cream brulee. Perfect for brunch gatherings or a special morning treat, let’s dive into this irresistible recipe!
Eggnog French Toast – Eggnog Creme Brulee French Toast
This Eggnog French Toast is not only delicious but also visually stunning. Imagine serving this to your loved ones on a chilly winter morning. They won’t believe how easy it is to make something so luxurious!
Ingredients
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 8 slices of brioche bread
- Butter, for cooking
- Brown sugar, for brulee
- Whipped cream, for serving (optional)
- Maple syrup, for drizzling
Instructions
- In a medium bowl, whisk together the eggs, eggnog, nutmeg, and vanilla extract until well combined.
- Preheat a skillet over medium heat and add a pat of butter to grease the pan.
- Dip each slice of brioche bread into the eggnog mixture, ensuring both sides are coated well.
- Place the soaked slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown. You may need to add more butter as you go.
- Once cooked, transfer the French toast to a serving plate. Sprinkle a dusting of brown sugar over the top of each slice.
- Using a kitchen torch, brulee the sugar until it caramelizes, giving it that beautiful crunch. If you don’t have a torch, you can place the slices under a broiler for a minute or two, watching carefully to avoid burning.
- Serve warm with a dollop of whipped cream and a drizzle of maple syrup if desired.
There you have it! A heavenly breakfast treat that captures the essence of holiday cheer. Gather around the table with your loved ones and enjoy every bite of this Eggnog French Toast!