How to Make Eggnog Latte Like A Professional

Updated
2 min read

Eggnog latte –Eggnog lattes are a delightful way to embrace the flavors of the holiday season, and making them at home can be as easy as pie. Here’s a collection of delicious recipes that will have you indulgent and cozy in no time. Gather your friends or enjoy a quiet moment with a warm cup in hand!

1. Classic Eggnog Latte

This classic recipe captures the essence of holiday cheer with a creamy, spiced drink that’s perfect for any occasion.

Classic Eggnog Latte

Ingredients:

  • 1 cup fresh brewed espresso
  • 1 cup eggnog
  • 1/2 cup milk (or non-dairy alternative)
  • Pinch of nutmeg
  • Whipped cream for topping

Instructions:

  1. Brew your espresso using your favorite method.
  2. In a saucepan, combine the eggnog and milk. Heat over medium heat until warm, but do not boil.
  3. Once heated, froth the milk mixture with a hand frother or whisk until it reaches your desired frothiness.
  4. Pour the prepared espresso into a mug, followed by the foamy eggnog mixture.
  5. Top with whipped cream and a sprinkle of nutmeg to finish.

2. Spiced Eggnog Latte

This version adds a hint of cinnamon and cloves, giving it that extra warmth and comfort during the cold months.

Spiced Eggnog Latte

Ingredients:

  • 1 cup brewed coffee
  • 1/2 cup eggnog
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • Cinnamon stick for garnish

Instructions:

  1. Prepare your coffee as you like it.
  2. In a small pot, combine eggnog, cinnamon, and cloves; heat until steamy.
  3. Pour the hot spiced eggnog mixture over the coffee.
  4. Stir gently and garnish with a cinnamon stick for a festive touch!

3. Vegan Eggnog Latte

You don’t have to miss out on the eggnog fun if you’re avoiding dairy! This vegan version uses plant-based ingredients to keep it creamy and delicious.

Vegan Eggnog Latte

Ingredients:

  • 1 cup brewed espresso or strong coffee
  • 1 cup almond milk (or any plant milk)
  • 1/2 cup vegan eggnog
  • Pinch of nutmeg
  • Maple syrup to taste

Instructions:

  1. Brew your choice of espresso or strong coffee.
  2. In a saucepan, heat the almond milk and vegan eggnog until warm.
  3. Froth the milk mixture using a frother or whisk.
  4. Combine the espresso with the frothed milk, adding maple syrup to sweeten if desired.
  5. Finish with a sprinkle of nutmeg on top for an extra festive feel.

Each of these homemade eggnog lattes brings a unique twist to the traditional holiday drink. Whether you stick to the classic, explore the spiced variation, or try the vegan option, your taste buds are in for a treat this season. Enjoy your festive creations and share the joy with loved ones!