Eggnog rum muffins –Hey y’all! Today we’re diving into a holiday classic that’s sure to bring the warmth of the season right into your kitchen. Let’s whip up some delightful Eggnog Rum Muffins. These treats are fluffy and full of flavor, perfect for that holiday brunch or cozy gathering. So, gather your ingredients and let’s get started!
Eggnog Rum Muffins
These muffins are packed with the festive flavors of eggnog and a hint of rum, making them a holiday favorite. Trust me, once you take a bite, you’ll be back for more!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup eggnog
- ⅓ cup vegetable oil
- 2 large eggs
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray it with cooking spray.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
- In another bowl, mix together the eggnog, vegetable oil, eggs, rum, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Dust with powdered sugar for an extra touch of sweetness!
These Eggnog Rum Muffins are not just delicious, they’re also easy to make. With just a few simple ingredients and steps, you’ll have yourself a batch of holiday cheer that everyone will love. Enjoy them warm with a cup of coffee or eggnog, or serve them up at your next festive gathering. Happy baking, y’all!