Eggnog spiked with rum –As the holiday season approaches, there’s nothing quite like sipping a cozy glass of spiked eggnog. This festive drink not only warms the heart but also adds a touch of merriment to any gathering. Perfect for holiday parties or a quiet night at home, this classic recipe will surely impress your guests. Let’s dive into how you can create this delicious drink!
Spiked Eggnog
What better way to celebrate the holiday spirit than with a delightful cup of homemade spiked eggnog? This recipe combines rich flavors of creamy eggnog blended with a hint of your favorite spirits. Here’s how to whip it up!
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup spiced rum (or whiskey, if preferred)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Whipped cream (for garnish)
- Additional nutmeg (for garnish)
Instructions:
- In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes thick and pale.
- Slowly incorporate the milk and heavy cream into the egg mixture, stirring gently until well blended.
- Add in the spiced rum (or whiskey), vanilla extract, and ground nutmeg. Stir until everything is uniformly mixed.
- Cover the bowl and refrigerate the eggnog for at least 2 hours or overnight to let the flavors meld together.
- Once ready to serve, pour the creamy eggnog into glasses and top with a generous dollop of whipped cream.
- Sprinkle a little additional nutmeg on top for that extra festive touch!
Now that you have your delicious spiked eggnog, gather your loved ones, sit back, and enjoy the warm holiday vibes. Remember, this drink is sure to bring holiday cheer, so share generously, and make wonderful memories this season!