How to Make Eggplant And Ground Beef Lasagna in 5 Minutes

Updated
2 min read

Eggplant and ground beef lasagna –Are you ready to dive into a delicious and comforting dish that’s sure to impress your family and friends? Today, we’re whipping up a mouth-watering Classic Eggplant Lasagna that combines rich flavors and hearty ingredients. This vegetarian delight is perfect for any occasion and is bound to be a hit on your dinner table. Let’s get started!

Classic Eggplant Lasagna

With layers of tender eggplant, savory marinara sauce, and creamy cheeses, this lasagna is a true comfort food classic. It’s a fantastic way to enjoy the flavors of Italy, right in your own kitchen!

Classic Eggplant Lasagna

Ingredients

  • 2 medium eggplants, sliced into 1/4-inch thick rounds
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sprinkle the eggplant slices with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
  3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  4. Add the eggplant slices to the skillet and cook until they are tender and lightly browned, around 5-7 minutes. Remove from heat.
  5. In a baking dish, spread a layer of marinara sauce on the bottom. Place a layer of eggplant slices on top.
  6. Spread half of the ricotta cheese over the eggplant, followed by a layer of mozzarella cheese and a sprinkle of Parmesan cheese. Repeat the layers, finishing with a final layer of marinara sauce and a generous topping of mozzarella and Parmesan.
  7. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  8. Once cooked, let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil if desired.

Serve this delicious Classic Eggplant Lasagna with a side salad or garlic bread for a complete meal. Enjoy every bite of this cheesy, savory, and utterly satisfying dish!