Eggplant appetizer –Welcome to a delightful experience of culinary bliss! Today, I am excited to share a mouthwatering recipe for a grilled eggplant appetizer that is sure to impress your guests. This dish combines the rich flavors of eggplant with a tantalizing tomato and garlic sauce, creating a perfect starter for any gathering or a delicious addition to your meal. Let’s dive into the details!
Grilled Eggplant Appetizer with Tomato and Garlic Sauce
This grilled eggplant appetizer is not only delicious but also quite simple to prepare. The eggplant, when grilled, has a wonderful smoky flavor that pairs perfectly with the savory tomato and garlic sauce.
Ingredients:
- 2 medium eggplants, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup ripe tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, toss the sliced eggplant with olive oil, salt, and pepper until well coated.
- Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
- While the eggplant is grilling, prepare the tomato and garlic sauce. In a skillet over medium heat, add a little olive oil and the minced garlic. Sauté until fragrant, about 1 minute.
- Add the diced tomatoes and balsamic vinegar to the skillet. Cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Once the sauce is ready, remove it from heat and stir in the fresh basil.
- To serve, place the grilled eggplant on a platter and generously spoon the tomato and garlic sauce over the top. Garnish with additional basil if desired.
This grilled eggplant appetizer with a rich tomato and garlic sauce is a fantastic way to start any meal. It is packed with flavor, and the vibrant colors make it visually appealing as well. Enjoy your culinary adventure!