Eggplant lasagna –Lasagna is a beloved dish that can be adapted to fit various dietary needs and preferences. This vegetarian version uses eggplant instead of traditional pasta, making it a delicious option for those seeking a healthy and satisfying meal. Below, you’ll find all you need to create your own Eggplant Lasagna.
Eggplant Lasagna
Rich in flavors and textures, this Eggplant Lasagna is both hearty and nutritious. The layers of roasted eggplant, savory marinara sauce, and a creamy vegan cheese blend create an irresistible dish that you and your guests will love.
Ingredients
- 2 large eggplants, sliced into thin rounds
- 2 cups marinara sauce
- 1 cup cashews, soaked in water for at least 4 hours
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the sliced eggplant on the baking sheet, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture.
- Rinse the eggplant slices and pat them dry with a towel. Brush both sides lightly with olive oil, then roast in the preheated oven for about 20 minutes or until slightly golden.
- In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy. You may need to add a little water to reach your desired consistency.
- In a baking dish, start layering the lasagna: Spread a layer of marinara sauce at the bottom, followed by a layer of roasted eggplant slices, a third of the cashew mixture, and another layer of marinara sauce. Repeat these layers until all ingredients are used, finishing with marinara sauce on top.
- Bake in the oven for 30-35 minutes, until bubbly and golden. Allow to cool for a few minutes before slicing.
- Garnish with fresh basil and serve it hot for a delightful meal!
This Eggplant Lasagna is not only easy to make but also a comforting and fulfilling dish that everyone will enjoy. Perfect for family dinners or potluck gatherings, this vegan version of a classic will surely be a hit!