Eggplant napoleon –Are you ready to indulge in a delightful dish that brings an exquisite blend of flavors to your table? Today, we’ll be making a Crispy Eggplant Napoleon with Pesto and Garlic. This dish is not only packed with taste but also offers a beautiful presentation that will impress your family and friends. Let’s dive into this culinary adventure!
Crispy Eggplant Napoleon with Pesto and Garlic
This vibrant dish features layers of crispy eggplant paired with aromatic pesto and garlic, creating a mouthwatering experience with every bite. Let’s get started!
Ingredients:
- 2 medium eggplants, sliced into 1/4-inch rounds
- Salt, for sweating the eggplant
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 egg, beaten
- 1 cup of homemade or store-bought pesto
- 2 garlic cloves, minced
- Olive oil, for frying
- Fresh basil leaves, for garnish
- Fresh mozzarella cheese, sliced (optional)
Instructions:
- Begin with the eggplant: Lay the eggplant slices on a baking sheet and sprinkle with salt. Let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- Breading the eggplant: Set up a breading station with your beaten egg in one bowl and a mixture of breadcrumbs and Parmesan cheese in another. Dip each eggplant slice in the egg, then coat with the breadcrumb mixture.
- Fry to perfection: Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices for 2-3 minutes on each side or until golden brown and crispy. Drain on paper towels.
- Prepare the layers: On a serving platter, start assembling your Napoleon by layering fried eggplant slices, a spread of pesto, and a sprinkle of minced garlic. If you desire, add slices of fresh mozzarella in between the layers.
- Garnish and serve: Finish with a drizzle of pesto on top and a few fresh basil leaves for that extra touch. Slice and serve this wonderful dish warm.
With its unique blend of textures and rich flavors, Crispy Eggplant Napoleon with Pesto and Garlic is sure to become a favorite in your household. So gather your ingredients and enjoy a mouthwatering experience that’s beautiful to serve and even better to eat!