Quick Ways to Make Eggplant Parmesan Bites at Home

Updated
2 min read

Eggplant parmesan bites –Are you ready to delight your taste buds with a delicious twist on a classic dish? Today’s recipe features Eggplant Parmesan Bites, a perfect starter or side dish that’ll impress your family and friends. Not only are they delicious, but they’re also simple to make. Gather your ingredients and let’s get started!

Eggplant Parmesan Bites

These bite-sized treats are the ultimate way to enjoy the flavors of eggplant parmesan without the fuss. Crispy on the outside and cheesy on the inside, they are great for any occasion!

Eggplant Parmesan Bites

Ingredients

  • 1 medium-sized eggplant
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Start by slicing the eggplant into bite-sized rounds, about 1/2 inch thick. Sprinkle salt on the slices and let them sit for about 30 minutes to draw out moisture and bitterness. Rinse and pat dry.
  3. Prepare three bowls; one for the flour (with a pinch of salt and pepper), one for the beaten eggs, and one for the breadcrumbs mixed with grated Parmesan cheese.
  4. Heat a large pan over medium heat and add olive oil for frying. Dip each eggplant slice into the flour, then the beaten eggs, followed by the breadcrumb mixture, ensuring they’re fully coated.
  5. Fry the eggplant slices in the hot oil until golden brown, about 3-4 minutes on each side. You may need to work in batches.
  6. Once fried, place the eggplant on a paper towel to drain excess oil. Then, transfer them to a baking sheet lined with parchment paper.
  7. Top each slice with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
  8. Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let them cool for a few moments. Garnish with fresh basil if desired.

Serve these Eggplant Parmesan Bites warm as a delectable appetizer or side dish. Whether you’re enjoying them for a special gathering or just a cozy dinner at home, they are sure to impress! Relish the satisfying crunch combined with the ooey-gooey cheese and the savory flavor of marinara.