Eggplant parmesan for the slow cooker –Cooking can be a delightful adventure, and one dish that truly embodies comfort and flavor is the Slow Cooker Eggplant Parmesan. This recipe is not only simple to prepare but also incredibly rewarding. It’s perfect for a cozy evening at home or when entertaining friends and family. Let’s dive into the details and get started on making this scrumptious meal!
Slow Cooker Eggplant Parmesan
This version of Eggplant Parmesan is designed to be cooked effortlessly in a slow cooker, allowing the flavors to meld beautifully while you go about your day. Here’s what you need:
Ingredients:
- 2 medium eggplants, sliced into 1/4-inch rounds
- 1 teaspoon salt
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh basil leaves for garnish (optional)
Instructions:
- Start by preparing your eggplants. Sprinkle the sliced eggplant rounds with salt and let them sit for about 30 minutes. This process helps to draw out moisture and bitterness.
- After 30 minutes, pat the eggplant slices dry with paper towels. In a large skillet over medium heat, drizzle the olive oil and add the eggplant slices. Cook them until they are golden brown on both sides, which takes about 4-5 minutes per side. You may need to do this in batches to avoid overcrowding the pan.
- Once all the eggplant is cooked, it’s time to layer your slow cooker. Start with a layer of marinara sauce on the bottom of the slow cooker.
- Add a layer of browned eggplant, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers, ending with a layer of marinara sauce on top, and sprinkle any remaining cheese over it.
- Sprinkle the dried oregano and basil over the top layer as well.
- Cover the slow cooker and cook on low for 6-8 hours, or until the cheese is melted and bubbly and the eggplant is tender.
- Once finished, allow the dish to cool slightly before serving. Garnish with fresh basil leaves if desired, and enjoy your delicious Eggplant Parmesan with a side of crusty bread or a fresh salad!
This Slow Cooker Eggplant Parmesan is a true delight, combining the savory flavors of melted cheese with the comforting goodness of eggplant, all slow-cooked to perfection. Enjoy this satisfying meal any night of the week!