Eggplant parmesan gluten free –
If you’re craving a delicious and hearty meal that’s also gluten-free, look no further than this Simple Gluten Free Eggplant Parmesan. This dish is not only satisfying but packed with flavor! Let’s dive into how to prepare this delightful meal that everyone will surely enjoy.
Image of Simple Gluten Free Eggplant Parmesan
Take a look at this mouthwatering dish that showcases layers of baked eggplant, rich marinara sauce, and gooey cheese. It’s comfort food at its best!
Ingredients
Here’s what you will need to whip up this fantastic gluten-free eggplant parmesan:
- 2 medium eggplants, sliced into 1/4-inch rounds
- Salt, for sweating the eggplant
- 2 cups marinara sauce (gluten-free)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup gluten-free breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil leaves, for garnish (optional)
Instructions
Follow these simple steps to make your own gluten-free eggplant parmesan:
- Begin by preheating your oven to 375°F (190°C).
- Sprinkle the eggplant slices with salt and let them sit for about 30 minutes. This process helps remove excess moisture and bitterness. After 30 minutes, rinse the eggplant slices and pat them dry with a paper towel.
- While your eggplant is sweating, prepare a baking dish by spreading a thin layer of marinara sauce on the bottom.
- In a separate bowl, mix gluten-free breadcrumbs, dried oregano, and garlic powder together. This will be your flavorful coating.
- Heat olive oil in a skillet over medium heat. Lightly fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side.
- Layer the eggplant slices in the prepared baking dish, adding marinara sauce and a sprinkle of mozzarella cheese between each layer. Continue layering until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Finally, sprinkle the grated Parmesan cheese on top of the last layer.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, let the eggplant parmesan rest for about 10 minutes before serving. Garnish with fresh basil leaves if desired.
Serve this scrumptious Simple Gluten Free Eggplant Parmesan alongside a fresh salad or some gluten-free pasta for a complete meal. Enjoy every delicious bite!