Eggplant parmesan i –Hey y’all! Today we’re diving into a classic dish that hits just right—Eggplant Parmesan! If you’re looking for a way to impress your family at dinner or just want to enjoy something comforting, this recipe is the one for you. Let’s roll up our sleeves and get cookin’!
Eggplant Parmesan
First off, let’s get our ingredients together and make sure you have everything you need to whip up this delicious dish.
Ingredients
- 2 large eggplants, sliced into 1/4-inch thick rounds
- Salt, for sweating the eggplants
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Fresh basil leaves for garnish
- Olive oil, for frying
Instructions
- First things first, sprinkle the sliced eggplant with salt and let it sit for about 30 minutes. This helps to draw out excess moisture and bitterness, trust me, you don’t want that!
- After 30 minutes, rinse the eggplant under cold water and pat dry with paper towels. You want to squeeze out as much moisture as possible.
- Now, let’s get that breading station ready. Set up three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs. You can season the breadcrumbs with some Italian seasoning if you like!
- Dip each eggplant slice first in the flour, then the egg, and finally coat it with breadcrumbs. Repeat until all the slices are breaded.
- Heat a generous amount of olive oil in a large skillet over medium heat. Fry the eggplant slices in batches until they’re golden brown and crispy, about 3-4 minutes per side. Set them aside on a paper towel to drain excess oil.
- Now, preheat your oven to 375°F (190°C). Grab a baking dish and start layering! Begin with a layer of marinara sauce at the bottom, then a layer of crispy eggplant, followed by mozzarella and Parmesan cheese. Repeat these layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. It’s gonna smell so good!
- Once it’s ready, take it out and let it cool for a few minutes. Garnish with fresh basil before serving. Dive in and enjoy!
This Eggplant Parmesan is perfect for a cozy dinner, and it’s sure to be a crowd-pleaser. Enjoy every bite!