Eggplant parmesan ii –Hey y’all, today we’re diving into a classic dish that brings comfort and flavor to any table – Eggplant Parmesan! This recipe is not just a meal; it’s a celebration of hearty Italian goodness that’ll make your taste buds dance. So, get your ingredients ready, and let’s whip up some deliciousness!
Eggplant Parmesan II
Check out this mouth-watering Eggplant Parmesan that’s layered with rich marinara sauce, gooey cheese, and perfectly baked eggplant. It’s the kind of dish that’ll have you and your crew coming back for seconds!
Ingredients:
- 2 medium eggplants, sliced into 1/4-inch rounds
- 1 teaspoon salt
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped (optional)
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 1 cup breadcrumbs
- Olive oil for frying
Instructions:
- Start by sprinkling the salted eggplant slices in a colander. Let them sit for about 30 minutes to draw out some of that moisture. Rinse and pat dry.
- Preheat your oven to 375°F (190°C). While that’s heating up, set up a breading station. Get three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each eggplant slice into the flour, then the egg, and finally the breadcrumbs, ensuring they’re well-coated.
- In a large skillet, heat a generous amount of olive oil over medium-high heat. Fry the breaded eggplant slices until they’re golden brown on both sides. Drain on paper towels to soak up extra oil.
- In a large baking dish, spread a thin layer of marinara sauce. Layer on half of the fried eggplant, followed by a sprinkle of mozzarella and Parmesan. Repeat the layers, finishing with sauce and a generous amount of cheese on top.
- If you’re feeling fancy, toss some chopped basil on top before baking.
- Cover the dish with foil and bake for about 25 minutes. Then, remove the foil and bake for another 15—20 minutes until the cheese is bubbly and golden.
- Let it cool for a bit before slicing. Serve it up hot, and watch your folks enjoy every bite!
This Eggplant Parmesan is not just a meal; it’s an experience. Each bite is cheesy, savory, and truly satisfying. Gather your loved ones around the table, share some stories, and savor the moment with this incredible dish!