Are you ready to embark on a delicious journey with one of the most beloved comfort foods? Get ready for a feast, as we delve into the world of Eggplant Parmesan! No need to worry; this dish is as easy as pie—well, maybe easier since there’s no pie involved! So grab your aprons, and let’s get started!
Eggplant Parmesan
This delightful dish layers crispy eggplant with melty cheese and savory sauce, creating a masterpiece that will have you and your taste buds dancing a tango of joy!
Ingredients:
- 2 large eggplants, sliced into 1/2 inch rounds
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups breadcrumbs (Italian style for an extra kick)
- Salt and pepper, to taste
- Olive oil for frying
- Fresh basil for garnish (optional, but who doesn’t love a garnish?)
Instructions:
- First things first! Preheat that oven of yours to 375°F (190°C). Give it a few moments to warm up like your favorite cozy blanket.
- Next, sprinkle some salt on the eggplant slices. Let them sit for about 30 minutes. This helps draw out the moisture and bitterness—like getting rid of the bad vibes!
- While you wait, prepare your breading station. Set up three shallow dishes: one for flour, one for the beaten eggs, and the last for breadcrumbs. Dip each eggplant slice first in flour, then the egg, and finally into the breadcrumbs. Make sure they are coated nicely like they’re getting a warm hug!
- Heat some olive oil in a large skillet over medium heat. Fry the breaded eggplant slices on both sides until golden brown and crispy. You’ll know they’re ready when they look like they just came back from a tropical vacation!
- In a baking dish, spread a bit of marinara sauce at the bottom—like laying a comfy mattress for the layers to come. Then, layer the fried eggplant, marinara sauce, mozzarella, and Parmesan. Repeat until you run out of ingredients, finishing with a healthy layer of cheese! It’s all about that cheesy goodness!
- Pop it in the oven and bake for about 25-30 minutes or until it’s bubbly and golden. You might want to set a timer unless you want your Eggplant Parmesan to become an abstract art installation!
- Once baked, let it rest for a few minutes before slicing it up. Garnish with fresh basil if you’re feeling fancy. Now serve it hot and watch everyone dive in like it’s the best thing since sliced bread!
And there you have it! A delicious, cheesy, eggplant-filled delight that will make you the superstar of your dinner table. Enjoy your Eggplant Parmesan adventure!