Delicious Recipes for Eggplant Pasta in Under 30 Minutes

Updated
2 min read

Eggplant pasta –If you’re looking to add a burst of flavor to your dinner table, this Roasted Eggplant Pasta is a delightful choice. With its rich, savory taste and comforting pasta, it’s sure to become a family favorite. Let’s gather the ingredients and get cooking!

Roasted Eggplant Pasta

This dish combines the earthy flavors of roasted eggplant with the perfect al dente pasta, creating a satisfying meal that’s both healthy and delicious.

Roasted Eggplant Pasta

Ingredients:

  • 1 large eggplant, cut into cubes
  • 3 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound pasta (spaghetti or your choice)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup parmesan cheese, grated
  • Fresh basil, for garnish
  • Balsamic glaze (optional, for drizzling)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cubed eggplant with olive oil, salt, pepper, garlic powder, and onion powder. Spread the eggplant evenly on the prepared baking sheet.
  3. Roast the eggplant in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.
  4. While the eggplant is roasting, cook the pasta according to package instructions in a large pot of salted water. Reserve 1 cup of the pasta water, then drain the pasta and set aside.
  5. In a large skillet, combine the roasted eggplant and cooked pasta. Add in the cherry tomatoes and a splash of the reserved pasta water; toss everything together until well combined over medium heat.
  6. Remove from heat and mix in the grated parmesan cheese, adding more pasta water if needed to achieve a creamy consistency.
  7. To serve, plate your delicious roasted eggplant pasta and garnish with fresh basil leaves. A drizzle of balsamic glaze can elevate the dish’s flavor if desired.

This Roasted Eggplant Pasta is not only a treat for the taste buds but is also packed with nutrients. It’s a perfect meal for any occasion—simple enough for a weeknight dinner yet elegant for guests. Enjoy your culinary creation!