Eggplant with mushroom stuffing –Hey fam! Today, we’re diving into a delicious dish that’s sure to warm your soul. We’re talking about Turkey Stuffed Eggplant! That’s right, we’re taking these beautiful eggplants and giving them a hearty, flavorful twist that your whole crew will love. Let’s whip up this mouthwatering meal that’s packed with goodness. Get those aprons on because it’s cooking time!
Turkey Stuffed Eggplant
Check out this amazing dish that’s as pretty as it is tasty. Perfect for a cozy dinner or when you’re entertaining some friends!
Ingredients:
- 2 large eggplants
- 1 pound ground turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup cooked quinoa (or rice)
- 1 can diced tomatoes (about 14 oz)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the eggplants in half lengthwise and scoop out some of the flesh to create a boat. Set aside the flesh for later.
- In a large skillet, heat a little olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant and translucent.
- Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned. Season with salt, pepper, oregano, and smoked paprika.
- Chop the reserved eggplant flesh and add it to the turkey mixture along with the diced tomatoes and cooked quinoa. Stir it all together and let it simmer for 5-7 minutes to combine the flavors.
- Fill each eggplant half with the turkey mixture, pressing down slightly to pack it in. Top with shredded mozzarella cheese.
- Place the stuffed eggplants on a baking sheet and bake for 25-30 minutes, or until the eggplants are tender and the cheese is bubbly and golden.
- Once done, let them cool for a few minutes. Serve warm, garnished with fresh basil if you like.
And there you have it! A plate full of Turkey Stuffed Eggplant that’ll have everyone coming back for seconds. It’s a blend of flavors that really hit the spot! Enjoy this delightful dish and don’t forget to share it with your folks!