Eggs benedict –Are you ready to elevate your brunch game with a classic Eggs Benedict? This delightful dish features poached eggs, perfectly cooked Canadian bacon, and a luscious homemade hollandaise sauce, all served on a toasted English muffin. It’s a perfect treat for any occasion, whether it’s a weekend brunch or a special gathering with friends and family. Let’s dive into this indulgent recipe!
Eggs Benedict
Before we get cooking, let’s take a look at what you’ll need to whip up this delicious meal:
Ingredients:
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices Canadian bacon
- 2 tablespoons white wine vinegar
- 3 large egg yolks
- 1 tablespoon Dijon mustard
- 1 cup unsalted butter, melted
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Start by preparing the eggs. In a medium saucepan, bring water to a gentle simmer and add the white wine vinegar. This helps the egg whites to firm up quickly.
- Crack the eggs one at a time into a small bowl and gently slide them into the simmering water, cooking for about 3-4 minutes until the whites are set but the yolks still remain soft. Once cooked, remove the eggs with a slotted spoon and set aside on a paper towel to drain.
- While the eggs are cooking, heat a skillet over medium heat and cook the Canadian bacon for about 2-3 minutes on each side until they are warm and slightly browned. Remove from the heat.
- Next, let’s make the hollandaise sauce. In a mixing bowl, whisk the egg yolks and Dijon mustard together. Place the bowl over a saucepan of simmering water (double boiler method) and whisk continuously until the mixture thickens slightly.
- Slowly drizzle in the melted butter while continuously whisking until the sauce is smooth and creamy. Season with salt and pepper to taste, and keep it warm.
- To assemble your Eggs Benedict, place a slice of Canadian bacon on each toasted English muffin half, top with a poached egg, and generously drizzle with hollandaise sauce. Garnish with chopped chives or parsley if desired.
- Serve immediately and enjoy this delightful brunch staple!
This Eggs Benedict recipe is sure to impress and can be customized to include your favorite ingredients. Happy cooking!