Eggs benedict breakfast pizza –Are you ready to elevate your breakfast game? Today, we’re diving into a delightful fusion of classic breakfast and everyone’s favorite comfort food—pizza! This Eggs Benedict Breakfast Pizza combines the rich flavors of creamy hollandaise, perfectly poached eggs, and crispy bacon on a delicious pizza base. It’s perfect for brunch with friends or a special weekend treat. Let’s get started!
Eggs Benedict Breakfast Pizza
Picture this: a warm, golden-brown pizza crust topped with layers of deliciousness. The flavors of eggs benedict come together in a fun and shareable way that everyone will love. This recipe not only tastes fantastic but also looks beautiful, making it an impressive dish for any occasion.
Ingredients:
- 1 pre-made pizza crust
- 4 large eggs
- 4 slices of crispy bacon
- 1 cup shredded mozzarella cheese
- 1 cup hollandaise sauce (store-bought or homemade)
- Fresh chives, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Preheat your oven to the temperature recommended for the pizza crust you’re using. If you’re opting for a homemade crust, make sure to prepare it according to your recipe.
- While the oven is heating, cook the bacon in a skillet until it’s crispy. Remove it from the skillet and place it on a paper towel to drain excess fat. Once cool, crumble the bacon into pieces and set aside.
- Next, poach the eggs. Bring a pot of water to a gentle simmer and add a splash of vinegar (this helps the egg whites stay together). Crack an egg into a small bowl and gently slide it into the simmering water. Cook for 3-4 minutes or until the whites are set but the yolk remains runny. Repeat for the remaining eggs. Remove the eggs with a slotted spoon and set them on a paper towel.
- Assemble the pizza by spreading a layer of hollandaise sauce on the pre-made pizza crust. Sprinkle the mozzarella cheese evenly over the sauce.
- Top the pizza with the crumbled bacon, creating an inviting and flavorful base for the eggs.
- Carefully place the poached eggs evenly around the pizza. Season with salt and pepper to taste.
- Transfer the pizza to the oven and bake according to the crust instructions, usually around 10-15 minutes or until the cheese is bubbly and golden.
- Once it’s out of the oven, drizzle some additional hollandaise sauce on top and garnish with freshly chopped chives.
- Slice into wedges and serve while warm. Enjoy this delectable breakfast pizza with your loved ones!
Whether you’re hosting a brunch or simply indulging in a cozy breakfast at home, this Eggs Benedict Breakfast Pizza is sure to impress. Its combination of flavors and textures will tantalize your taste buds and keep you coming back for more!