How to Make Eggs Benedict Casserole Like A Professional

Updated
2 min read

Eggs benedict casserole –Are you craving an indulgent brunch that will impress your family and friends? Look no further! This delightful Eggs Benedict Casserole is everything you need in a dish—delicious, satisfying, and surprisingly easy to whip up. Plus, it comes with a simple blender hollandaise sauce that adds a creamy touch to this iconic meal. Let’s dive into the recipe!

Eggs Benedict Casserole with Easy BLENDER Hollandaise Sauce

This casserole is perfect for those lazy weekend mornings or any special occasion. With layers of buttery bread, savory Canadian bacon, and perfectly poached eggs, it takes the beloved Eggs Benedict to a whole new level. Pair it with a luscious hollandaise sauce, and you’re all set for a brunch feast!

Eggs Benedict Casserole

Ingredients

  • 8 slices of bread (your choice, preferably a thick-cut like brioche or sourdough)
  • 8 large eggs
  • 10 oz Canadian bacon, diced
  • 2 cups milk
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  1. Preheat your oven to 350°F (175°C) and greased a 9×13-inch baking dish.
  2. Cut the bread into cubes and layer half of them in the bottom of the greased dish.
  3. Evenly distribute the diced Canadian bacon over the bread cubes.
  4. Place the remaining bread cubes on top of the bacon layer.
  5. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until thoroughly combined.
  6. Pour the egg mixture evenly over the layered bread and bacon. Let it sit for at least 30 minutes, or preferably overnight in the refrigerator for best results.
  7. Before baking, sprinkle the shredded cheese on top.
  8. Bake the casserole for 30-35 minutes, or until the eggs are set and the top is golden brown.

Blender Hollandaise Sauce

While the casserole is baking, you can whip up an easy hollandaise sauce. Blend together:

  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup melted unsalted butter
  1. Blend the egg yolks, lemon juice, and salt until frothy.
  2. While blending, slowly drizzle in the melted butter until the sauce thickens.

Once the casserole is baked and slightly cooled, drizzle the luscious hollandaise over the top. Serve warm, and enjoy this decadent brunch dish that’s sure to steal the show!