Eggs benedict with salmon –Are you ready to elevate your brunch game with a classic dish? Today, we’re diving into the beloved Smoked Salmon Eggs Benedict, a delightful combination of poached eggs, rich hollandaise sauce, and luscious smoked salmon, all served atop toasted English muffins. This dish not only looks stunning but also packs a punch in flavor. Let’s get cooking!
Smoked Salmon Eggs Benedict
This elegant brunch dish is perfect for special occasions or a luxurious weekend breakfast. With the right technique, you can impress your family and friends with this restaurant-quality recipe right in your own kitchen!
Ingredients
- 4 large eggs
- 2 English muffins, split and toasted
- 4 ounces smoked salmon
- 1 tablespoon white vinegar
- For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Start by making the hollandaise sauce. In a heatproof bowl, whisk the egg yolks and lemon juice together until pale and thickened.
- Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. Gradually whisk in the melted butter until the sauce is thick and emulsified. Season with salt and pepper. Remove from heat and keep warm.
- Next, poach the eggs. Fill a large saucepan with water and add the vinegar. Bring to a gentle simmer. Crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs, cooking each for about 3-4 minutes until the whites are set but the yolks remain runny.
- While the eggs are poaching, prepare your toasted English muffins. Place a slice of smoked salmon on each half.
- Once the eggs are done, carefully remove them with a slotted spoon and let any excess water drip off. Place one poached egg atop each piece of smoked salmon.
- Drizzle generously with the hollandaise sauce, and season with a pinch of salt and pepper. Serve immediately and enjoy a taste of brunch perfection!
This Smoked Salmon Eggs Benedict is not just a feast for the eyes; it’s a symphony of flavors that will brighten any meal. Treat yourself and your loved ones to this simple yet sophisticated dish, and savor each delightful bite!