Eggs creole over toast –Are you ready to spice up your breakfast routine? Look no further than this delightful Eggs Creole Over Toast! This dish is not only visually appealing but also packed with flavor, making it the perfect start to your day or a brunch favorite. Let’s dive into the recipe so you can impress your family and friends!
Eggs Creole Over Toast
This recipe combines the richness of eggs with a zesty Creole sauce, served over toasted bread. It’s a hearty dish that’s sure to keep you satisfied and energized!
Ingredients
- 4 large eggs
- 4 slices of bread (sourdough or your choice)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 bell pepper, chopped (red or green)
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon Creole seasoning
- Salt and pepper, to taste
- Fresh parsley or green onions for garnish
Instructions
- Begin by toasting the slices of bread until they’re golden brown. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they soften, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the diced tomatoes and Creole seasoning. Season with salt and pepper to your taste. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- In a separate pan, cook the eggs to your liking—poached, fried, or scrambled are all excellent options!
- To assemble, place the toasted bread on plates, spoon the Creole sauce over each piece, and top with the eggs.
- Garnish with freshly chopped parsley or green onions for that extra touch!
Now, indulge in the deliciousness of your homemade Eggs Creole over toast! This dish is not only a feast for the stomach but also a visual treat that will impress everyone at your table. Enjoy every bite!