Eggs in a basket –Looking for a delightful and simple dish to brighten your breakfast table? Eggs in a basket offer a charming way to serve up a hearty meal with minimal fuss. This dish blends the deliciousness of eggs with the satisfying crunch of toasted bread, making it not only tasty but also visually appealing. Let’s dive into how to make this scrumptious breakfast that will remind you of warm mornings and family gatherings!
Eggs in Basket
This classic breakfast dish is perfect for any occasion. Whether you’re treating yourself on a lazy Sunday or impressing guests at brunch, eggs in a basket will surely please. Here’s how to prepare it!
Ingredients
- 2 slices of your favorite bread (white, whole grain, or sourdough)
- 2 large eggs
- Butter (for frying)
- Salt and pepper (to taste)
- Optional: herbs like chives or parsley for garnish
Instructions
- Begin by cutting a hole in the center of each slice of bread. You can use a cookie cutter or a small glass to achieve a nice round shape.
- In a non-stick skillet, melt a tablespoon of butter over medium heat. Once the butter is bubbling, place the slices of bread in the pan.
- Crack an egg into each hole of the bread. Season with salt and pepper. If you like your yolks runny, watch closely as they cook; it takes about 3 minutes for sunny-side up.
- For a well-cooked yolk, flip the bread after 2-3 minutes and cook for an additional minute.
- Once cooked to your liking, carefully remove the bread from the skillet and transfer them to a plate.
- Garnish with fresh herbs if desired and serve immediately. You can also add a side of fresh fruit or a simple salad for a complete breakfast!
Enjoy the delightful combination of crispy edges and the soft, runny yolks. Eggs in a basket not only make for a delicious meal but also offer a fun way to start your day. So, gather your ingredients, cook up this enchanting dish, and savor every bite!