How to Make Eggs N Bacon Cupcake in Easy Steps

Updated
2 min read

Eggs n bacon cupcake –Y’all, if you’re looking to jazz up your brunch game, look no further than these delightful Eggs n Bacon Cupcakes! They’re the perfect combination of breakfast classics in a fun, bite-sized package that’ll have everyone coming back for more. So, let’s dive right in and whip up this amazing recipe!

Eggs n Bacon Cupcake

Check out this delicious creation that’s not only easy to make but also a showstopper at any gathering. These cupcakes are fluffy, savory, and oh-so-satisfying, combining the goodness of eggs and bacon into one scrumptious treat!

Eggs n Bacon Cupcake

Ingredients

To get started on these delightful cupcakes, you’ll need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 6 strips of crispy bacon, crumbled
  • 1/2 cup shredded cheese (your choice)
  • Fresh chives for garnish

Instructions

Now, let’s get cooking! Follow these steps to make your Eggs n Bacon Cupcakes:

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until it’s light and fluffy. This should take about 3-4 minutes.
  4. Add in the eggs one at a time, mixing well after each addition. Pour in the buttermilk and vanilla extract, and mix until everything is nicely combined.
  5. Gradually add the dry ingredients into the wet mixture, being careful not to over-mix. Just combine until you can’t see any flour.
  6. Fold in the crumbled bacon and shredded cheese until evenly distributed throughout the batter.
  7. Spoon the batter into the cupcake liners, filling them about 2/3 full. Bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, sprinkle with fresh chives for that extra flair before serving.

And there you have it! Fluffy, savory, and perfectly delicious Eggs n Bacon Cupcakes to impress your friends and family. Enjoy every bite of this marvelous creation!