Eggs n fries –Hey y’all! Today we’re diving into something that’s just pure comfort food, perfect for brunch or a late-night snack. We’re talking about a delicious dish that combines the simple pleasure of eggs with the satisfying crunch of fries. That’s right, it’s the classic Eggs n’ Fries Recipe! So, roll up your sleeves and let’s get cooking!
Eggs n’ Fries
Now, before we get into the nitty-gritty, let’s check out what we need to whip this up. Trust me, you’re gonna love it!
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Ingredients
- 2 large eggs
- 1 large potato, cut into fries
- Salt and pepper, to taste
- Oil, for frying
- Hot sauce (optional, but highly recommended!)
Instructions
- Start by heating some oil in a frying pan over medium heat. You want just enough to get those fries crispy, so don’t go crazy!
- While the oil is heating up, toss your potato fries into the pan. Fry them up until they’re golden brown and crispy, about 8-10 minutes. Make sure to turn them occasionally so they cook evenly. Once done, take them out and place them on a plate lined with paper towels to soak up that excess oil. Sprinkle a little salt over them while they’re hot!
- Now, let’s get those eggs going. In the same pan (you can add a little more oil if needed), crack in your eggs. You can cook them sunny side up or scrambled—whatever tickles your fancy. Season with salt and pepper.
- Once your eggs are cooked to your liking, it’s time to plate up! Layer those crispy fries on a plate, and gently place the eggs on top.
- For that extra kick, drizzle some hot sauce over everything, and voilà! You’ve got yourself a plate of deliciousness.
And there you have it, a quick and tasty meal that’s sure to satisfy any craving. Enjoy your Eggs n’ Fries with a side of your favorite drink, and share it with loved ones. Ain’t nothing like good food bringing folks together!