How to Cook Eggs Poached In Tomato Sauce (Step-by-Step)

Updated
2 min read

Eggs poached in tomato sauce –Cooking is not just a task; it’s a form of art that brings people together. Today, we delve into a delightful recipe that combines simplicity with sophistication—a Poached Egg in Tomato Sauce served on Cheese Toast. This dish is not only great for brunch but also makes for a delightful dinner choice. Let’s take a closer look at this exquisite creation.

Poached Eggs in Tomato Sauce

This dish features perfectly poached eggs nestled in a rich tomato sauce, accompanied by crispy cheese toast. It’s an ideal meal to elevate any dining experience.

Poached Eggs in Tomato Sauce with Cheese Toasts

Ingredients

  • 4 Large eggs
  • 2 cups of diced tomatoes (canned or fresh)
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of olive oil
  • 1 teaspoon of dried oregano
  • Fresh basil leaves for garnish
  • 4 slices of bread (your choice)
  • 1 cup of shredded cheese (mozzarella or your favorite)
  • Salt and pepper to taste

Instructions

  1. In a medium skillet over medium heat, heat the olive oil. Add the chopped onions and sauté until they become translucent, about 5 minutes.
  2. Stir in the minced garlic and diced tomatoes. Season with salt, pepper, and oregano. Let the mixture simmer for about 10-15 minutes until it thickens slightly.
  3. While the tomato sauce is simmering, bring a small pot of water to a gentle simmer. Crack the eggs into a small bowl, then gently slide them one at a time into the simmering water. Cook for about 3-4 minutes for a runny yolk, or longer if desired.
  4. As the eggs are poaching, preheat your oven broiler. Place the slices of bread on a baking tray, top them with shredded cheese, and broil for 2-3 minutes until melted and bubbly.
  5. To serve, spoon the tomato sauce onto plates, gently place the poached eggs on top, and garnish with fresh basil leaves. Serve alongside the cheesy toast for a complete meal.

This Poached Egg in Tomato Sauce with Cheese Toast is a perfect blend of flavors and textures. The savory sauce complements the creamy egg perfectly, while the cheese toast adds a lovely crunch. Enjoy this delightful dish at any time of the day!