How to Make Egyptian Koshary Like A Professional

Updated
2 min read

Egyptian koshary –Today, we’re diving into a beautiful and hearty dish from Egypt: Koshary. This meal is a celebration of flavors and textures, bringing together rice, lentils, pasta, and a zesty tomato sauce, all topped with crispy fried onions. Perfect for sharing with family and friends or enjoying solo, Koshary is a must-try for anyone craving something truly satisfying!

Delicious Koshary

Take a look at this mouthwatering image of Koshary that showcases its vibrant colors and ingredients. Trust me, it only gets better from here!

Egyptian Koshary - A colorful dish of rice, lentils, pasta, and fried onions

Ingredients

Here’s what you’ll need to whip up this tasty dish:

  • 1 cup brown lentils
  • 1 cup rice (preferably long-grain)
  • 1 cup small pasta (like elbow macaroni)
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 2 tsp cumin
  • 1 tsp coriander
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Chili sauce (optional, for serving)
  • Fresh parsley for garnish

Instructions

Follow these simple steps to create your Koshary masterpiece:

  1. Rinse the lentils under cold water and then cook them in a large pot of boiling salted water for about 20-25 minutes until tender. Drain and set aside.
  2. In another pot, cook the rice according to package instructions, set aside once fluffy.
  3. Cook the pasta in boiling salted water until al dente, drain, and set aside.
  4. In a skillet, heat about 1/2 cup of vegetable oil over medium heat. Add the sliced onions and fry until golden brown and crispy, stirring frequently. Remove from the pan and place on a paper towel to absorb excess oil.
  5. In the same skillet, add a bit more oil if needed and sauté the minced garlic until fragrant. Add the diced tomatoes, tomato paste, cumin, coriander, salt, and pepper. Simmer for about 10-15 minutes to thicken.
  6. To serve, layer the rice, lentils, and pasta on a plate. Top with the tomato sauce and crispy onions. Drizzle some chili sauce if you’re feeling spicy, and garnish with chopped fresh parsley.

Now, dig in and enjoy all the amazing layers of flavor in your Koshary! It’s not just filling; it’s a representation of comfort and home-cooked love. Gather your people, serve it family-style, and watch how it brings everyone together with its delightful taste!