How to Cook Egyptian Lahma Bil Basal Beef In Rich Onion Sauce in 5 Minutes

Updated
2 min read

Egyptian lahma bil basal beef in rich onion sauce –Gather ’round, food enthusiasts! Today, we’re venturing into the flavorful world of Egyptian cuisine, specifically the mouthwatering dish known as Lahma Bil Basal, or as I like to call it, “Beef in Rich Onion Sauce.” If you’ve ever dreamed of taking your taste buds on a whirlwind adventure to Egypt, this recipe is your ticket! Get ready to make some magic in the kitchen that will leave you singing praises to the onion gods!

Beef in Rich Onion Sauce

First things first, let’s drool over the visual appeal of this dish!

Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

Now that we’ve had our moment of gazing at food porn, let’s get to the juicy part! Here’s what you’ll need to whip up this sensational dish:

Ingredients:

  • 2 lbs beef, preferably chuck, cut into large chunks
  • 4 large onions, finely sliced (the more, the merrier!)
  • 4 cloves of garlic, minced (because who doesn’t love garlic?)
  • 2 cups beef broth (or as much as your beef desires)
  • 2 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • Salt and pepper, to taste (don’t be shy!)
  • Fresh parsley, for garnish (optional, but let’s be classy!)

Instructions:

  1. Start by heating your vegetable oil in a large pot over medium heat. Add the sliced onions and sauté them until they turn golden brown and start whispering sweet nothings to you. This usually takes about 10-15 minutes.
  2. Once the onions have achieved that perfect golden hue, toss in the minced garlic and cook for another minute. At this point, your kitchen should smell like heaven.
  3. Next, add the beef chunks to the pot. Season generously with salt, pepper, cumin, and coriander. Stir like you’re channeling your inner chef!
  4. Pour in the beef broth, making sure the meat is covered. Bring the mixture to a boil, then reduce the heat to a simmer.
  5. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have mingled like they’re at a family reunion. Stir occasionally to keep it from promoting any sticking incidents!
  6. Once that delightful aroma fills your home, serve the Lahma Bil Basal over fluffy rice or with warm, crusty bread. Garnish with fresh parsley, if you’re feeling fancy!

And there you have it! A delicious journey into the heart of Egyptian cuisine. So roll up those sleeves, channel your culinary spirit, and let’s get cooking!