Egyptian lentil soup –Explore the delightful and nutritious Egyptian Red Lentil Soup, a dish that beautifully melds flavors and health benefits. This recipe is perfect for those seeking a hearty yet comforting meal that is easy to prepare. Below, you will find the ingredients and instructions to create this delicious soup.
Recipe Image
Take a look at the visual presentation of the Egyptian Red Lentil Soup, which highlights its vibrant colors and inviting aroma.

Ingredients
Gather the following ingredients to prepare the Egyptian Red Lentil Soup:
- 1 cup red lentils, rinsed and drained
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 4 cups vegetable broth or water
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
Instructions
Follow these steps to create your Egyptian Red Lentil Soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until translucent.
- Stir in the minced garlic, diced carrot, cumin, coriander, and turmeric. Cook for an additional 2-3 minutes, allowing the spices to release their aromas.
- Add the rinsed lentils to the pot, followed by the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and let the soup cook for about 20-25 minutes, or until the lentils are tender. Stir occasionally and add water if the soup becomes too thick.
- Once the lentils are cooked, remove the pot from heat. Blend the soup with an immersion blender until smooth, or you can transfer it in batches to a blender for a creamier texture.
- Stir in the lemon juice, and season with salt and pepper to taste. Adjust the seasoning as needed.
- Serve the soup hot, garnished with freshly chopped parsley for an added touch of freshness. Enjoy this wholesome meal!
This Egyptian Red Lentil Soup not only warms the heart but also nourishes the body. It’s a perfect dish for any day of the week, providing comfort and rich flavors in every spoonful.