Eight treasure porridge dessert –Welcome to our culinary experience where we indulge in the delightful and nourishing dish known as Eight Treasure Porridge. This traditional recipe is cherished for its rich flavors and health benefits, making it a perfect meal for any time of the day. Let’s explore the ingredients and instructions needed to create this delightful porridge.
Image of Eight Treasure Porridge
This is a vibrant portrayal of Eight Treasure Porridge, a harmonious blend of various ingredients that contribute not just to its taste but also to its nutritional value.
Ingredients
To prepare Eight Treasure Porridge, you will need the following ingredients:
- 1/2 cup glutinous rice
- 1/4 cup red beans
- 1/4 cup mung beans
- 1/4 cup peanuts
- 1/4 cup lotus seeds
- 1/4 cup dried longan
- 1/4 cup rock sugar (or to taste)
- 7 cups of water
- Pinch of salt
Instructions
Follow these simple steps to prepare Eight Treasure Porridge:
- Rinse the glutinous rice, red beans, mung beans, and peanuts under cold running water to remove any impurities.
- Soak the red beans, mung beans, and peanuts in water for at least 4 hours or overnight to soften.
- In a large pot, combine the soaked beans, glutinous rice, lotus seeds, and dried longan with 7 cups of water.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- Simmer the porridge for about 1 to 1.5 hours, stirring occasionally to prevent sticking. Add more water if needed to achieve your desired consistency.
- Once the ingredients are soft and the porridge reaches a creamy texture, stir in the rock sugar and a pinch of salt. Adjust sweetness according to your taste.
- Let it simmer for an additional 5-10 minutes until the sugar has completely dissolved.
- Remove from heat and allow to cool slightly before serving.
Enjoy your warm Eight Treasure Porridge as a comforting breakfast or a nourishing snack. This dish combines various textures and flavors, embodying the essence of hearty comfort food that also promotes wellness.