Ekmek turkish bread –Hey y’all! Today we’re diving into a delightful treat that warms the heart and fills the belly: Turkish bread, also known as “ekmek.” Whether you’re sharing it with friends or enjoying it solo, this flavorful bread is sure to bring smiles all around. Let’s get started with the recipe!
Delicious Ekmek Turkish Bread
Take a look at this gorgeous loaf of Turkish bread! It’s golden brown and promises a soft, fluffy inside that you’ll be craving.
Ingredients you’ll need:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water (about 110°F)
- 1 tablespoon olive oil
Instructions to whip this up:
- In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes, or until it’s bubbly and foamy.
- Add in the olive oil, salt, and flour gradually. Mix it together until a rough dough forms.
- Transfer the dough onto a floured surface and knead it for about 8-10 minutes, until it’s smooth and elastic. If the dough is sticking, sprinkle a little more flour as needed.
- Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.
- Once risen, punch the dough down to release the air and shape it into a round loaf. Let it rest for another 30 minutes.
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place that in the oven to preheat as well.
- Place the dough on a piece of parchment paper and score the top with a sharp knife for some fancy flair. This helps the bread expand while baking!
- Carefully transfer the bread onto the hot pizza stone (or a baking sheet if you don’t have one). Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack. Enjoy this bread warm, or store it for later use!
And there you have it! A beautiful loaf of ekmek Turkish bread that’s just begging to be slathered with some butter or served alongside a tasty meal. Gather your loved ones and break bread together. Happy baking!