Elbows and ground beef –Welcome to a delightful culinary experience that combines simple ingredients for a comforting and hearty meal. Today, we’re diving into a delicious Elbows and Ground Beef recipe that’s sure to satisfy your hunger!
Elbows and Ground Beef Recipe
This dish is not only quick to prepare, but it’s also packed with flavors that everyone in the family will enjoy. Perfect for a weeknight dinner or a gathering with friends, this recipe is here to impress!
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Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Start by cooking the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Make sure to break it apart as it cooks.
- Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together.
- Add the drained macaroni to the beef and sauce mixture, stirring until well combined.
- If you love cheesy goodness, sprinkle the shredded cheddar cheese on top and let it melt for a minute.
- Serve hot, garnished with fresh parsley if desired!
This Elbows and Ground Beef recipe is a fantastic way to bring warmth to your table. The combination of hearty pasta and savory beef results in a dish that is not only filling but also filled with rich flavors. Try this recipe tonight and enjoy the comforting experience it offers!